Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities and shown in million units. Source :
| Date | Value | Change, % |
|---|---|---|
| 2007 | 2,382.88 | 0.72% |
| 2006 | 2,365.73 | 2.93% |
| 2005 | 2,298.49 | 0.87% |
| 2004 | 2,278.65 | -0.39% |
| 2003 | 2,287.61 | -0.54% |
| 2002 | 2,300.00 | 0.84% |
| 2001 | 2,280.85 | 0.26% |
| 2000 | 2,274.91 | 2.44% |
| 1999 | 2,220.78 | 2.99% |
| 1998 | 2,156.41 | 0.28% |
| 1997 | 2,150.41 | 2.83% |
| 1996 | 2,091.15 |
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